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HomeBBQ StoreBBQ Grills & SmokersTurkey FryersBayou Classic 0880-PDQ Stainless-Steel Beercan ChickCAN Rack |
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| Customer Reviews: | | Average Customer Review: ( 31 customer reviews )
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Most Helpful Customer Reviews
13 of 14 found the following review helpful:
Bare-bones, but durable and works amazingly well! Aug 22, 2007
By Lisa Chu
"twin_mommy_in_CA"
I am very happy with this vertical roaster. I've used it dozens of times, and throw it in the dishwasher when I'm done - not even one rust spot.
The accompanying recipe also gets an A+ - I've had several requests for the recipe. It's almost impossible to ruin a bird cooked this way. Even if you overcook, it will still be moist because of the inner steam.
However, it doesn't come with a cup, so you have to either find a glass that fits or use a can. I don't like the idea of superheated aluminum and paint, so luckily I have a glass that fits perfectly.
I use mine in the oven, not the BBQ, though I'm sure it would work well there also. It fits in a pie pan, and I use a glass one. If you don't have a pie pan, you may want to consider buying a roaster which comes with its own pan.
I still give it 5 stars because for what you get, it works beautifully!
6 of 6 found the following review helpful:
The right tool for the job May 07, 2007
By TecRat
I've tried different style can holders but this is simply the best can holder for beer can chicken. Quality designed at a low price. It adds just the right balance for chickens up to 8 lbs. (Use a 16 oz tall boy for birds 6 lbs and up). It's small profile doesn't add much width to the can so birds fit nicely. I found higher priced fancy designed holders don't do any better job than this one.
3 of 3 found the following review helpful:
Great gadget!!! Dec 26, 2008
By HipFlyGirl
Great gadget!!! No more wobbly chicken on soda/beer cans!! I've toppled many whole chickens (hot ones.... ouch, scorched by hand) before purchasing this chicken stand. It drains the grease AWAY from the chicken. Some save the accumalated grease on the bottom for gravy....not me though.. I'm not a southerner and too many calories in gravy for me.
NOTE: YOU CAN ROAST THE CHICKEN WITHOUT THE CAN AND STILL TASTES GREAT!!
I made a slow cooked sticky chicken that was baked at 250 for fours hours and then roasted at 375 for 30 minutes and its was falling off the bone.
GO buy one of these now!!
2 of 2 found the following review helpful:
loved it! Jan 08, 2007
By Eric McNeely
I have been wanting to try Beer Can Chicken for awhile and my parents just happen to have one of these from a impulse purchase awhile back unused. So I got a chicken, got some rub, popped open a cold one and went to work. The stand is a much more stable way of cooking the chicken than just having the can hold up the way. The result was one of the most moist chickens I have ever eaten! I recommend this!
1 of 1 found the following review helpful:
 Nice rack Jul 30, 2010
By David Edmiston
"Dave"
I've gone through a couple of beer can chicken racks over the years. I've had some folding ones that I liked, but they were very fragile.
This rack is designed simply--nothing fancy and not expensive. It holds the can and props up the bird. That's what it's supposed to do. The rest is up to you.
Nice rack!
See all 31 customer reviews on Amazon.com
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