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Bayou Classic DB250 Double Burner High-Pressure Cooker with Extension Legs

 
Bayou Classic DB250 Double Burner High-Pressure Cooker with Extension Legs
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Bayou Classic DB250 Double Burner High-Pressure Cooker with Extension Legs

Bayou Classic Outdoor Gas Cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, rv's, tailgating, and backyard parties. With a one-piece welded steel frame, these are the strongest cookers commercially made. Bayou Classic Cookers are designed for strength, function, and safety, while remaining the most efficient Outdoor Cookers sold.

  • 31-1/2-inch-long cooking surface with two 14-inch-round burners

  • Burners accommodate two 60-quart stockpots

  • 13-inch-tall heavy-duty welded steel frame; double brass control valves

  • Extension legs raise height to 25 inches with no screws or bolts

  • Includes 3-foot pressure hose, valve assembly kit, regulator kit; 1-year warranty

SKU: 

BAY072

In Stock
Availability: Usually ships in 1 business days
List Price: $140.00
Our Price: $99.00 & this item ships for FREE with Super Saver Shipping.
You Save: $41.00 (29%)

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Product Details:
Product Length: 32.0 inches
Product Width: 21.0 inches
Product Height: 13.0 inches
Product Weight: 37.0 pounds
Package Length: 32.0 inches
Package Width: 26.9 inches
Package Height: 14.0 inches
Package Weight: 35.0 pounds
Average Customer Rating: based on 15 reviews
 
 

Customer Reviews:
Average Customer Review:3.5 ( 15 customer reviews )
Write an online review and share your thoughts with other customers.

Most Helpful Customer Reviews

7 of 7 found the following review helpful:

3Bayou Double Burner  Jun 24, 2008
By Horace Alyn Bixby "Bixmeister"
This double burner cooker is functional enough and good value. I use it for homebrewing. The burners produce a strong flame due to high pressure propane. The build of the unit could have been sturdier-It is a bit delicate.

My other double burner is a Camp Chef which costs almost twice as much, but has low pressure burners which are great for cooking. They are not as suited as the Bayou burnes for homebrewing.

3 of 3 found the following review helpful:

4Bayou classic double burner  Dec 31, 2009
By David Capolarello
Only used twice, but works fine. Maybe unstable when using the leg extensions. I would not use with 2 full 15 gal pots that vendor says is doable. Brings my almost full 10gal pot to a boil in about 20 mins.

3 of 3 found the following review helpful:

3Very Unstable If Used With Extension Legs  Nov 05, 2009
By BlueMan "BlueMan"
Don't use the extension legs or your cooking will end up on the groud. Happened to me. Other than that, the stove works the way as advertised.

2 of 2 found the following review helpful:

5Homebrewers, please read this one!  Jan 21, 2011
By Greg
First off, let me say that if you are intending to use this for general cooking that does not require boiling, you should be fine. The one time I used this cooker, it seemed to perform well enough for what would be required for any non-boiling cooking.

However, I intended to use this for homebrewing which requires boiling several gallons of water for an hour or so. For this specific purpose, this product does not perform well. When I talked to the friendly gentleman at Bayou Classic, he informed me that this product is not intended for that type of heat output and recommended I try the SP-10 High Pressure Cooker model or the SP1 Jet Cooker model (both with 20psi regulators). I explained the situation to the folks at Amazon and they issued a refund within 24 hours of receiving the burner that I shipped back. I wanted to get a burner that I could use for some occasional camping/tailgating cooking and the Bayou Classic tech said the SP-10 is a little more adjustable than the SP1. I purchased the SP-10 and immediately upon lighting could tell that this would do the job for homebrewing. In 22 minutes, I was able to bring 4 gallons of cold tap water to a boil!

In regards to some other reviews written about these burners, they come painted black and the paint burns off the metal bars that hold the pot located above the flame. No big deal in my opinion. Light the burner, turn the heat up and let it sit for about 20-25 minutes before you use it for cooking. I went ahead and boiled water during the paint burn off so the bottom of the pot would displace the heat and burn more of the paint off (rather than just what sat right above the flame). It has an unpleasant odor but I'm only mentioning this because some people's negative reviews about the paint. I've seen grills do the same thing and don't think it's that big of a deal. I don't care what the burner looks like due to some paint being burned off, I care that it produces the heat I need!

1 of 1 found the following review helpful:

3Perfect for men.  Jan 21, 2012
By Doyle
Packaging did not come with the all of the necessary nuts for assembly, nor the assembly instructions for this model. This shouldn't be a problem for you, however, as you are buying a dual turkey fryer. You are a man among men. You have plenty of nuts to spare. And you wouldn't read instructions anymore than you read the articles in the nudie magazines collected on the back of your toilet. So duct tape this thing together and get to frying. Two turkeys at once. Or, if you are into home brewing, make 10 gallons of beer in one go. Because 5 gallons just isn't enough to sate your thirst.

What a marvelous age we live in.

See all 15 customer reviews on Amazon.com