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Char-Broil 2184804 Cast Iron Smoker Box

 
Char-Broil 2184804 Cast Iron Smoker Box
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Char-Broil 2184804 Cast Iron Smoker Box

2.5(2 customer reviews)

The Char-Broil Cast Iron Smoker Box forces wood chips to smolder rather than flame. The chips smolder within The Cast Iron Box to add flavor with no mess. It can be used with gas, charcoal and electric grills. The wood chips are not included.

  • Durable cast iron body and lid

  • Vented to direct smoke towards food

  • Add real smoke flavor to any cookout

  • Prevents wood from catching on fire

  • Works with any grill

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Availability: Usually ships in 1 business days
List Price: $15.49
Our Price: $14.77 & eligible for FREE Super Saver Shipping on orders over $25.
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Product Details:
Product Length: 1.38 inches
Product Width: 5.13 inches
Product Height: 8.12 inches
Package Length: 8.1 inches
Package Width: 5.1 inches
Package Height: 1.4 inches
Package Weight: 4.2 pounds
Average Customer Rating: based on 2 reviews
 
 

Customer Reviews:
Average Customer Review:2.5 ( 2 customer reviews )
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Most Helpful Customer Reviews

6 of 7 found the following review helpful:

1Too small for real smoked wood flavor  May 29, 2011
By E. Estrada "Single Dad of 4"
I purchased this wood chip box locally at a big box hardware store for about $12 plus tax for my new propane smoker.

It is too small, holding only 100 grams (dry) of hickory chips which were soaked in water. With box directly above burner it took 12 minutes (350 F air temp inside smoker) for the first smoke to show and an addition 2 minutes (14 minutes) to get good steady smoke which lasted only 14 minutes. 28 minutes for 14 minutes of smoke!

Preheating cast iron box for 10 minutes, then put in soaked wood chips. Smoke started at 6 minutes, with steady smoke at 9 minutes which lasted 16 minutes. Still not enough for a deep smokey taste.

If you want just a lite smoke taste, this chip box might work for you; but for those like me that like a hearty smokey taste it falls far short.

If a lite smoke taste is all you want, save your money...use heavy duty aluminum foil, place soaked wood chips in the middle and make a sealed pouch. Then poke a few small holes on one side with a toothpick, skewer or fork. Put on grill to get a smokey taste with almost no cost! I have used this method and it heats up quickly and smokes for around 10 to 15 minutes depending on the amount of wood chips and species of wood.

5 of 6 found the following review helpful:

4Works better then I expected  Apr 17, 2008
By IPPete "IPPete"
As long as you get the box close to the flame (under the cooking grill) it works really well. It actually will work if you put it on the cooking grill but you need to put in on the grill maybe 20-30 minutes to get it hot enough for the wood to smoke. Much faster if you put below the cooking grill on the lava/ceramic bricks