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HomeBBQ StoreBBQ Tools & AccessoriesWood ChipsCharbroil Hickory Wood Chips, 2 Pound Bag |
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| Customer Reviews: | | Average Customer Review: ( 15 customer reviews )
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Most Helpful Customer Reviews
13 of 13 found the following review helpful:
 Q the chips Sep 14, 2009
By K. Blackman
"kB"
I find this real convenient for the occasional smokeout. Ok so I may not be an avid Q'er but these chips release their essence over a pretty long period when soaked long enough. Because they are chips, my preheat time is a lot less than logs or chunks. I usually soak in lukewarm water for 10 minutes or half hour in cold water and put em in little home-made al-foil packets with holes. The warm water actually softens the wood more so the smoke is long and slow. Really great on ribs and poultry. So good am now a repeat buyer.
5 of 6 found the following review helpful:
Excellent addition to the Fathers Day gift Jul 02, 2009
By Ravenskya
"Princess of Horror"
My Dad doesn't have an official smoker - he has a hellified gas grill with every attachement and option known to man. And he's good on a grill. What he didn't have was any way to smoke anything. So for fathers day we bought him some little box with a handle called a "smoker box," various bags of flavored wood chips, and a rib rack.
Maybe it was due to the chips, maybe the rib rack or maybe it was my Dad's skill on the grill - but he DID create the best ribs he's ever made after we gave him his gifts.
I know very little about smoking - but I do know that as we were all sitting outside chatting, I could smell the woodchips in the smoker box... and I'd consider buying some just to chuck in the fireplace to get that fantastic smell.
My sister and I DID shop around a bit, and we discovered that Amazon actually did have better prices (as of Fathers Day of 2009) on the wood chips then any of our local retailers.
2 of 2 found the following review helpful:
 All Hickory Chips Are Not Created Equal? May 11, 2012
By mofo83
I figured all hickory chips are basically the same; these prove that they're unfortunately not.
I used Kingsford hickory chips (green/tan paper bag) all last summer in my old Weber, and grilled up some of the best BBQ chicken I've ever had.
I recently ran out of the Kingsford, and picked up these Charbroil chips at the hardware store.
I used the same technique as usual (soaking chips, putting in tinfoil, placing on coals, let smoke for final 15 minutes) and the flavor just wasn't the same. Not bad, per se, but not nearly as tasty as the Kingsford. These chips imparted a slightly more bitter, smokey flavor, instead of the stronger hickory flavor of the Kingsford.
Unless I just got a bad batch, I would say you should go with a different brand of chips; I recommend the Kingsford.
Happy grilling!
1 of 1 found the following review helpful:
 HICKORY CHIPS May 08, 2012
By J. Gregg
I bought these hickory chips to use in my masterbuilt electric smoker. the chips work very well they give off a nice smoke and flavor. the chips are just the right size for my smoker & I'm happy with the results these chips give. there is not much else to say about these wood chips. they arrived dry there was no musty smell to them they cost more then our local store charges but they were sold out. would I buy this again probably not just because of the price of the 2 pound bag if it was a 3 pound bag then I would buy again.
2 of 3 found the following review helpful:
ummm yup its wood chips Apr 09, 2010
By Corey
yup, these are wood chips for smoking. Works just fine! Soak them before exposing to open flame, but they are great.
See all 15 customer reviews on Amazon.com
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