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HomeBBQ StoreBBQ Tools & AccessoriesWood ChipsCharbroil Hickory Wood Chips, 2 Pound Bag |
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| Customer Reviews: | | Average Customer Review: ( 13 customer reviews )
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Most Helpful Customer Reviews
13 of 13 found the following review helpful:
 Q the chips Sep 14, 2009
By K. Blackman
"kB"
I find this real convenient for the occasional smokeout. Ok so I may not be an avid Q'er but these chips release their essence over a pretty long period when soaked long enough. Because they are chips, my preheat time is a lot less than logs or chunks. I usually soak in lukewarm water for 10 minutes or half hour in cold water and put em in little home-made al-foil packets with holes. The warm water actually softens the wood more so the smoke is long and slow. Really great on ribs and poultry. So good am now a repeat buyer.
5 of 6 found the following review helpful:
Excellent addition to the Fathers Day gift Jul 02, 2009
By Ravenskya
"Princess of Horror"
My Dad doesn't have an official smoker - he has a hellified gas grill with every attachement and option known to man. And he's good on a grill. What he didn't have was any way to smoke anything. So for fathers day we bought him some little box with a handle called a "smoker box," various bags of flavored wood chips, and a rib rack.
Maybe it was due to the chips, maybe the rib rack or maybe it was my Dad's skill on the grill - but he DID create the best ribs he's ever made after we gave him his gifts.
I know very little about smoking - but I do know that as we were all sitting outside chatting, I could smell the woodchips in the smoker box... and I'd consider buying some just to chuck in the fireplace to get that fantastic smell.
My sister and I DID shop around a bit, and we discovered that Amazon actually did have better prices (as of Fathers Day of 2009) on the wood chips then any of our local retailers.
2 of 3 found the following review helpful:
 ummm yup its wood chips Apr 09, 2010
By Corey
yup, these are wood chips for smoking. Works just fine! Soak them before exposing to open flame, but they are great.
 worst chips ever! Dec 17, 2011
By JILLBCLARK
Charbroil Hickory Wood Chips, 2 Pound Bag arrived with a musty smell before I even opened the box. There was mildew on the chips so they had to be thrown out.
Not quite what I thought I'd ordered for my 'Smoker' but top end with a bit of 'adjustment.' Sep 28, 2011
By fredaevans
Thought I was ordering 'wood chips' for my Smoker unit. These are 'chunks' you'd use in a Weber/full on smoker unit. (Mines an electric so you have to use 'chips,' not 'chunks.' That said, many 'fit' anyway, the others took an application of a small hatchet to knock them down to appropriate size. MY Bad! Not theirs, I need to learn to 'raed but0r.' ;>)
End game was the 'chunks' were really excellent; 4 hour smoke and didn't have to reload the chip tray again.
Perfect!
fae
See all 13 customer reviews on Amazon.com
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