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HomeBBQ StoreBBQ Grills & SmokersIndoor GrillsChefmaster KTGR5 13-Inch Smokeless Stovetop Barbecue Grill |
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| Customer Reviews: | | Average Customer Review: ( 55 customer reviews )
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Most Helpful Customer Reviews
46 of 48 found the following review helpful:
Keep on looking Feb 03, 2008
By Cinful
"Cindy"
This thing is junky. I only used a few times and the finish is comming off mine as well. The grill holes are at the end so if you want that grill look you have to cook the food at the edge. Save your money and find something better.
55 of 59 found the following review helpful:
 Be Careful With The Finish Jan 10, 2007
By Gebby
The grill performs as advertised, but the non-stick finish is not very durable. Ordinary cleaning is causing the finish to come off even when coated with a vegetable spray. Disappointed with the finish only.
41 of 44 found the following review helpful:
Do NOT buy this product! Jan 08, 2009
By T. Sutton
My mother gave me one of these grills a number of years ago. I loved it AT FIRST but, as other reviewers have noted, the finish came off of it very quickly (no matter how gently I treated it) and the food started to stick. Also, if you don't pay close attention, the water will cook out and the grill will smoke. One more thing: the 'mound' shape of it makes putting food onto or removing it from the grill almost impossible without using tongs.
22 of 23 found the following review helpful:
 not the real thing Jun 13, 2009
By A. R. Dick
"camera buff"
This is a cheap copy of the real thing the "Grill It" stove top grill. The grill plate insert on this cheaper version is much thinner and the finish is not really non stick. Spend a little extra and get the better one.
21 of 22 found the following review helpful:
 It does the job and is quick and easy Dec 19, 2010
By Jay Bazzinotti
I have this grille and have used it many, many times. You can cook fish, steak, chicken and other things on it. It's quick and keeps the food moist, which is the best feature. I love it because I eat lots of salads and when you are making salads you don't want to be spending time cooking the meat. The secret is in leaving the meat on longer than you would and turning it over just once...not fussing and fussing over it. Other reviewers have commented on the weakness of the finish and I agree, it does come off rather easily, but using PAM or other non stick stuff makes that not a problem. If you don't use it, however, clean up is difficult. Other than that, I've never let the liquid boil off and anyway, you can pour a beer on it while it's cooking and it will not only add flavor to the meat but it spills into the ring and then you don't boil off all the liquid. I love the thing and use it alot. I've even given it as a gift. It's a decent product and works well for the money.
See all 55 customer reviews on Amazon.com
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