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HomeBBQ StoreBBQ Tools & AccessoriesGrill ToppersEastman Outdoors 90414 BBQ ZaGrill's Pizza Pan |
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| Customer Reviews: | | Average Customer Review: ( 53 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
31 of 31 found the following review helpful:
pizza on the grill Mar 09, 2007
By T. Smith
This pizza cooker works really well. I have a grill large enough to use 4 at a time. A couple of hints for using the cooker ;turn pan 180 degrees ocationally for more even cooking and when dough is just starting to get firm, slide a non stick spatula under to lift dough out of the holes in the pan.
21 of 22 found the following review helpful:
 Zagrill is zabest Nov 01, 2007
By KD Quinn
This is an excellent addition to both the outdoor and indoor kitchen. Zagrill makes a great pizza on the grill, is easy to use, and clean up. The pizza cooks up evenly, and the crust comes out crisp, the toppings and cheese evenly cooked, and the crust does not tend to fall through the grill racks as it had before on me. Regulating the temperature on the grill posed a little challenge, by using the outside burners, as opposed to the burner directly under Zagrill, I was able to keep the temp at an even 350F. When I use this in the oven, I use the Zagrill one level below center position in the oven, and have had many great pizzas,stuffed breads, and calzones.
16 of 17 found the following review helpful:
Za Grill Works Well Aug 15, 2006
By R. Whitehead
I use this for hand-tossed pizzas and it works quite well. It takes about 11 minutes to cook in a grill that has been pre-heated about 15 minutes. The pizza cooks evenly and the crust is perfectly done. My only gripe is that I wish you could get a bigger pan so that one could cook a larger (14-17") pizza.
12 of 12 found the following review helpful:
 Seriously flawed Sep 06, 2010
By newsmoker
I really wish I could give this product a good review. The pizza turns out great and the company has great customer service. But, unfortunately the product is seriously flawed. I bought two of these and the first pizzas I made were good and we ate them, but then I was cleaning the pans and realized the surface had come off. I could see it on the bottom of some of the uneaten pizza. Sure doesn't look healthy, but we'd already downed them. So I called the manufacturer and with very little discussion they sent me two new pans that I received just a couple days later. Super customer service. This time I well oiled the pans and used prodigious amounts of flour on the bottom of the pizza. The problem was much less but the pizzas were still peppered with the pan coating. When the pans are clean you can see the bare spots where it flaked off. This can't be healthy and frankly even though the company was very supportive, the product should be pulled for safety reasons. Bummer! If anyone knows of an alternative that doesn't flake please reply. Maybe there is a cast iron pan out there with holes I could use on top of the heat shields?
15 of 17 found the following review helpful:
Smoky Flavored Pizzas at home! May 19, 2006
By James O. Reilly
The ZaGrill rocks. I had issues at first because I trusted my grill's temperature gauge. After I was given an in-the-grill thermometer and adjusted to the proper temperature, my wife and I could not be more happy with the results. Grilled Pizza (and a glass of wine) all summer long and no mess.
See all 53 customer reviews on Amazon.com
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