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HomeBBQ StoreBBQ Tools & AccessoriesGrill ToppersMr Bar B Q 06100XNS Deep Dish Griddle |
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| Customer Reviews: | | Average Customer Review: ( 5 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
 Mr. Bar B-Q Deep Dish Griddle Feb 08, 2007
By CSGutz
A great buy on Amazon.com. This griddle is perfect for grilling onions, mushrooms, etc., and the deep dish design helps keep everything from being pushed into and through the grates. The size easily fits my smaller Weber Q grill. Perfect for tailgating.
2 of 3 found the following review helpful:
 Burns easily and the coating peeled after a few months use. Sep 15, 2008
By F. Mengo
This was a big disappointment. We use it indoors on an electric stove, so we have good control over the temperature. We use it mainly to make quasadillas (sp?), a dry, medium temp process. Even so, we found it heated very unevenly and would often burn in spots. After a few months, the coating started to peel away, so it is useless for food preperation. Don't waste your money. I wish I could get mine back.
2 of 3 found the following review helpful:
Waste of money Jul 14, 2008
By P. Menio
"Cara-n-TJsMom"
I was really looking forward to using this pan--the size and shape are nice. But it heats food unevenly and after only a few uses the non-stick surface is peeling off even with washing by hand and using plastic spatulas. It was a real waste of money.
1 of 2 found the following review helpful:
very disappointed Jul 17, 2007
By Bernadine M. Lukan
"the disgruntled consumer"
It's a great size-BUT...The bottom is warping as it is being used, the non stick material it is coated with is peeling with each use. What a hunk of junk!!!!!!
0 of 1 found the following review helpful:
What a great addition to the BBQ... but... Oct 02, 2009
By Richard Legault
This pan is a WONDERFUL addition to the BBQ. We do our veggies in the Deep Dish Griddle. My wife and I love 'em!
Add seasoning, a little spice, and some olive oil; toss the veggies. Put them in the pan and cover with foil. Put the whole thing on the grill on high. Ten minutes later, take the foil off. For the next twenty minutes, while the other stuff cooks, move the veggies around every four or five minutes with a PLASTIC spatula. The amount of oil you use will determine the crispness of the veggies.
After a week of use, the non-stick coating will have mostly peeled off. Then you have to buy another pan. That's the down side.
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