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| Customer Reviews: | | Average Customer Review: ( 13 customer reviews )
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Most Helpful Customer Reviews
17 of 17 found the following review helpful:
 If You Want Those Great Grill Marks...... Aug 16, 2006
By Daniel F. Moore
I received this yesterday and tried it out on my Weber Kettle grill today. I preheated it as directed and placed some rib eye steaks on the Tuscan grill. Giving each a quarter turn after two minutes produced a very distinctive diamond-shaped pattern that makes your food look very professionally-grilled. At 14" square, you have a fair-sized grilling surface as well. It is heavy to be sure, but cast iron is one of the best grilling surfaces imaginable and the V-shaped grates will assure you that your food will not only taste great, but look really appetizing too!
NOTE: Make sure that you season this accessory before using it or you will probably get a very unpleasant metallic taste. I coated the entire surface, including the removable legs, with a light film of melted shortening. I placed two baking pans lined with foil into a 350 degree oven and stood the grill upright on the sheets. I baked it for an hour, shut off the oven and went to bed. In the morning, it was cool and completely seasoned. After using it, I let it cool down and soaked it in hot water in the sink. Then I scraped it down with a plastic brush and repeated the seasoning process. This really isn't necessary but I do it just to add a stronger finish.
4 of 4 found the following review helpful:
works well in my fire pit Nov 12, 2006
By B. Gross
"Green Weasle"
I have a flat bottom, terra cotta clay, fire pit. This tuscan grill sits in it very nicely. With some mesquite wood burnt down town embers, it make great flavor for steaks, burgers, about anything you can think off. And since it's cast iron, it can handle the heat. And with some protection from the elements, when not in use, this grill could last for ever.
The only reason I gave it 4 stars, instead of 5 is because the legs, are slightly uneven... very slighty. With that said, the grill still works great. On a camp fire, the legs wouldn't even be an issue. And even in my fire pit it works very nice.
Just being nit-picky.
6 of 7 found the following review helpful:
Simple design... great for camp style cooking Mar 08, 2008
By B. Gross
"Green Weasle"
The legs screw off for easy storage, but I leave the legs on mine all the time. Keep in mind, this is not for delicate cuts of meat and the like. However, with it's simple design, it's open to one's own creativity. Stack some cement blocks/bricks around the grill... and wind issues won't be much of a problem....... And for me this is half the fun of this gizmo... seeing what all I can get out of this thing....... I guess it's the caveman, primal, lower-life form in all of us........It's fun and simple, and only limited to ones own bravery and talents on a open flame grill...... Heck.... throw a cast iron skillet on the top, and bada-bing.... a stove!!! Genious!!!
2 of 2 found the following review helpful:
Moltobenni Nov 05, 2009
By Ronald E. Benny
This is a fantastic addition for anyone with a woodfired oven! The best steaks EVER!
4 of 5 found the following review helpful:
 nice idea but poor quality control Jan 30, 2007
By Brian J. Mccallie
Not able to use these grills , the legs don't stay on, and at least one doesn't even attach.
Poor quality control on the screws and threaded holes that are supposed to allow legs to attach to grill.
See all 13 customer reviews on Amazon.com
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