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HomeBBQ StoreBBQ Tools & AccessoriesBBQ SkewersSteven Raichlen Best of Barbecue Signature Stainless Steel Grilling Kabob Skewers, Set of 4 (5/8-inch Wide) |
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| Customer Reviews: | | Average Customer Review: ( 16 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 Made to Order Jun 07, 2007
By B. Jacobsen
I don't understand the previous review. How hard is it to cut your pieces 1 1/2" wide so they fit easily on the skewer? Saw these demo'd on tv and they work perfectly...no spinning of food. Pricey but very heavy duty.
4 of 4 found the following review helpful:
 Disappointing... Oct 12, 2009
By Renaissance Man
"shopsalot"
I was tired of using skewers that causing meat to spin around when I tried to turn them, so I gave these a try.
Good:
- They are definitely preventing the spinning meat problem.
- They have the perfect length, not too short not too long.
- Shape of the handle allows easy control of the skewer.
Bad:
- They are way too wide and if the meat chunks are not cut pretty big they get ripped into pieces when you try to insert the skewer.
- Shape of the handle causes uneven placement of the skewer on the grill surface as one side sits flat but the other side will sit with an angle due to the handle shape (not such a big deal)
- Sharp end could be cut on both sides. It takes some effort to go through the meat due the the thickness of the skewer.
Ugly:
- When I took them out the second time to use I notices rust marks! May be not such a great quality of stainless steel ...
5 of 6 found the following review helpful:
 The middle size! These work much better then the large size. Mar 04, 2009
By BTrain
The line of Raichlen skewers are all very well built using all stainless steel and somehow the handles stay reasonably cool when you are using them on the grill. This size is the middle of the line in terms of width. I think these are much better then the larger size which is too big and the smaller size which might be a touch too small.
(I saw other reviews complaining that these were too wide and another claiming that they didn't cook meat from the inside...my responses, cut your stuff to fit the skewer and I'm also not sure what someone is looking for in a skewer that would cook things from the inside too, that sounds like a recipe for some well-done meat...ick)
1 of 1 found the following review helpful:
bad arse skewers Jun 28, 2009
By Zach Barlow
This is not your standard skewer. If you're making stuff like shashlik and not just veggies, they're PERFECT. Yes, they're thick (thicker than any skewer I've seen) and no you probably can't use them for shrimp. They're so sharp they could be used as a weapon! I highly recommend them for serious meat cookers!
"very nice" - Borat Aug 11, 2011
By Funkasaurus Rex
Excellent skewers..the width of these really helps keep things in place, and they're plenty long enough too. They seem to be of rather high quality.
See all 16 customer reviews on Amazon.com
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